Briana Kim has been watching mushrooms break down. This, in the fermenting chamber at her restaurant,...
Jun 26, 2019
Restaurant Reviews
Steak on plates in Carleton Place was no shocker. Powdered foie gras... that was more of a surprise....
0 Comment / Dec 20, 2017
Around Town
I was writing a short piece to celebrate Joe Thottungal’s cookbook making the ‘long list’ for the Taste...
May 25, 2020
A marvellous community-minded group effort, spearheaded by Poppa-Bean Coffee Company and Purebread...
Apr 07, 2020
Team STOFAThe Ottawa restaurant industry has always given big-heartedly its precious time and gastronomic...
Feb 27, 2020
Comings & Goings
The new year marks 25 years I’ve written a weekly restaurant column. Twenty of those I was the Ottawa...
8 Comments / Jan 04, 2018
I had lunch, last week, at Orto Trattoria, chef René Rodriguez' new restaurant, and I'm looking forward...
0 Comment / Dec 13, 2017
Have to admit, I'm pretty stoked for this place. Jason Sawision, chef de cuisine at Atelier restaurant...
0 Comment / Aug 18, 2017
Canadian Culinary Championships
Things were done differently in this quite-different year. Glittery galas cancelled, gatherings reduced...
Oct 23, 2020
The Home Edition of Canada's Great Kitchen Party, in support of our shuttered national restaurants community,...
Apr 10, 2020
Voila! The 2020 Canadian Culinary Championships podium. Silver medallist, Montreal chef Marc-André...
Feb 03, 2020
Anne Away
https://tasteandtravelmagazine.com/2019/07/greener-grape-growing/
Oct 12, 2019
I'm at Café-Bar Artéfact in Auberge Saint-Antoine seated comfortably beside a cannonball. It's...
Oct 01, 2018
I moved into Toronto’s Little Portugal neighbourhood in the autumn of 1985. My neighbours became friends...
0 Comment / Dec 05, 2017